Indian Curries

Paneer-Potato based deep fried dumpling (Kofta) served with rich & creamy (Malai) onion-tomato cashew based gravy

Mushrooms and Peas in creamy tomato sauce

Paneer, onions, and green bell peppers cooked in spicy and flavorful gravy using freshly ground kadai masala

Popular Indian Curry made with green peas and paneer (cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.

Indian cream cheese with north Indian curry sauce

Cottage cheese cooked with a paste of spinach seasoned with indian herbs

Chickpea, spiced curry with fried Amritsari Indian Bread served with pickle.

Chickpea, spiced curry with fried bhatura bread served with pickle.